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STORING ONIONS, SQUASH AND TOMATOES

By |2015-10-22T18:46:01+00:00October 22nd, 2015|Categories: Advice/How-To|Tags: , , , , , , , , , , , , , , , , , , , , |

Onions: Place these in a mesh bag, a bushel basket, or a cardboard box with holes punched in it. Paul and Joyce use plastic crates with plenty of holes in them. Store at 35-40 degrees F in a dark place that won’t freeze. The Larsons grew garlic, red onions and yellow onions. Red onions don’t store [...]

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JOYCE’S PIE CRUST

By |2014-10-31T12:21:18+00:00October 31st, 2014|Categories: Advice/How-To|Tags: , , , , , , , , , , , , , , |

Just in time for Thanksgiving, make a pie from scratch to impress your friends and family! MOM'S PIE CRUST (Makes 2 crusts) Ingredients: 2 cups flour (and extra flour for rolling out dough) 1/4 teaspoon salt 4 HEAPING tablespoons Crisco shortening (2 tablespoons for each spoonful) 5 tablespoons cold water (use a tiny bit more if using whole [...]

PAUL’S PUMPKIN PIE

By |2018-01-11T21:27:47+00:00October 31st, 2014|Categories: Advice/How-To|Tags: , , , , , , , , , , , , , , , , , , , , |

PAUL'S PUMPKIN PIE! Think making a Pumpkin Pie from scratch - YES! With an actual pumpkin! - is hard? Check out the tutorial below to see Paul making Pumpkin Pie from a simple, delicious family recipe. https://www.youtube.com/watch?v=Zr5LFWjfBAk&feature=youtu.be MOM LARSON'S PUMPKIN PIE Ingredients: 1 3/4 mashed, cooked pumpkin, drained 1/2 teaspoon salt 1 1/2 cup milk [...]

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