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JOYCE’S HOMEMADE JAM

By |2015-09-10T17:11:58+00:00September 10th, 2015|Categories: Advice/How-To|Tags: , , , , , , , , , , , , , , , , , , , |

Why I make homemade jam: It's a great way to use excess fruit. My own fruit is at its peak ripeness at this time so it has wonderful flavor. It's also nearly organic - it's received few or no sprays. Homemade jam also makes a great gift! - Joyce Larson Materials: Sugar 0-3 cups (I use 3) 4 [...]

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JOYCE’S PIE CRUST

By |2014-10-31T12:21:18+00:00October 31st, 2014|Categories: Advice/How-To|Tags: , , , , , , , , , , , , , , |

Just in time for Thanksgiving, make a pie from scratch to impress your friends and family! MOM'S PIE CRUST (Makes 2 crusts) Ingredients: 2 cups flour (and extra flour for rolling out dough) 1/4 teaspoon salt 4 HEAPING tablespoons Crisco shortening (2 tablespoons for each spoonful) 5 tablespoons cold water (use a tiny bit more if using whole [...]

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