Hibiscus are not only known for their large, bright flowers, but for their many practical uses. These beautiful flowers come in a variety of colors, including yellow, white and pink. But red is the most popular, not for its bold looks but for the things this amazing plant can do, from medical remedies and use in different teas.
Hibiscus Through History
Would you believe that hibiscus tea was thought to lower body temperature or treat heart and nerve diseases? The ancient Egyptians did. They also used hibiscus as a diuretic to increase urine production. We may scoff and think of this as wise tales from an uncivilized past, but we must remember how advanced the ancient Egyptians were, even by today’s standards. So were they onto something?
Around Africa, hibiscus tea was used to treat constipation, cancer, liver disease and the common cold. Pulp made from the leaves was applied to the skin to heal wounds. Drinking “sour tea,” as it was commonly known, was also a treatment for high blood pressure in Iran.
So what is believed today?
Modern Medicine
Modern studies still believe that hibiscus tea (and the plant itself) lower blood pressure and cholesterol levels. Research is still being done. It also shows potential for cancer treatment and weight loss. A recent study found that hibiscus extract may affect the metabolism. While all of this is still being studied, the potential is there. Currently, hibiscus has been successfully used as part of an herbal extract mixture to treat head lice.
What can’t this flower do?
